The restaurant facility is located on Level 1 and accommodates 148 seats. This facility is entirely communal to both staff and visitors.
The restaurant will be open between the core hours of 07.30 hrs and 20.00 hrs and will provide a wide range of options, each day, also catering for cultural, religious and ethical diets.
A 35 cover coffee shop facility is planned for the ground floor entrance and will be available to staff and visitors. There are also vending machines located on the ground floor.